Vegetables killed by frost from here.
Below two lists are from https://www.hortmag.com/weekly-tips/frost-tolerant-garden-vegetables
- Semi-hardy vegetables are those which can survive repeated light frosts in the 30–32 degree F range. These include:
- Chinese cabbage,
- green onions,
- Bibb and leaf lettuce,
- spinach, and
- Swiss chard.
- Hardy vegetables are those that can survive temperatures as low as 20 degrees F before finally being killed. These vegetables include:
- brussels sprouts,
- rutabagas and