This is the inventory of preserved vegetables and fruit grown in the 2019 Spring and Fall Gardens, and fruit trees and blueberry bushes.
Updated through 8/29/2019 for the spring garden. Updated 1/5/2020 for the fall garden.
Frozen
- Blueberries – 24 qts.
- Corn – G90 – in vac pack
- Whole Kernal & Creamed – 15 qts.
- On the cob – 3 pkgs of 4 cobs
- Corn – Silver King – in vac pack
- Whole Kernal – 6 qts
- On the cob – 8 pkgs of 4 cobs plus 1 pkg of 2 cobs
- Cucumbers – Halves in Vac Pack – 5 one-gallon vac-pack bags
- Kentucky Wonder Beans – in vac pack – 3 qts.
- Lima Beans, small, Nema Green – 2 qts & 1 pt.
- Okra – in vac pack – 9 pints
- Pink Eye/Purple Hull Peas – 17 qts.
- Texas Creme Peas – 4 qts
- Tomatoes – Whole 15 each
- Yellow Squash, in vac pack – 14 qts
- Zucchini, in vac pack – 6 qts
- Zucchini & Yellow Squash, in vac pack – 2 qts
- Fall Garden
- Mustard Greens chopped large in 1 gallon ZipLocks. – 9 bags
- TOTAL VEGETABLES – 9 gallons of greens, 79 quarts and 1 pint to date not including 63 separate “containers” that hold:
- cucumber
- okra
- whole tomatoes
- blueberries – about 35 quarts
- Bell Peppers – 2 1-gallon ziplock bags, cleaned and chopped
Canned & Fermented
- Bread & Butter Refrigerator Pickles – 2 pts — Eaten
- Bread & Butter Pickles – 4 qts + 5 pints + 1-1/2 pint.
- Bread & Butter – less sugar more spice. Qts and pints
- Cajun Dill Pickles – 3 qts – mushy, discarded
- Dill fermented pickle slices – 2 gallons – a little mushy. thrown out.
- Pickled Okra – 4 pts
- Cucumbers with pickling spice et al – 2 qts.
- Roasted Salsa processed in the pressure canner – 3 pints
- Tomatoes – 3 quarts processed in the pressure canner. 2 quarts and a pint processed in a boiling water bath for 85 min. on 7/21/2019.
- Cajun Dill Pickles 7/15/2019 – 2 qts. at 6% & 7% salt with crisping agent
Months the Inventory to be used until Spring Garden 2020 is producing
- August – 5 weeks
- September – 4 weeks
- October – 5 weeks
- November
- December & January 2020 – eating fresh from the Fall Garden
- Holiday Week – Counts as 2 weeks
- February – 4 weeks
- March – 5 weeks
- April – 4 weeks
- Total weeks until spring 2020 garden produces = 33 weeks
Remaining Inventory as of 2/8/2020
- Pink Eye Purple Hull Peas – 6 qts
- Lima Beans – 1 qts
- Corn, qts (1) – 5
- Corn on the cobb (2) – 6
- Yellow Squash, – 6 qts.
- Zucchini – 3 qts
- Okra, pints –
Remaining Frozen Inventory as of 4/13/2020
- Yellow Squash – 1 qt
- Zuchinni – 1 qt.
- PEPH – 4 qts
- Corn – 3 qts
- Corn on the cob – 5 pkgs
- Mustard – 8 qts
- Whole tomatoes – 2 ea.
- Still have lots of okra used as pieces from the bags
- Still have lots of bell peppers used as pieces from the bags