Johnson Grass – Invasive per USDA
Scientific name: Sorghum halepense (L.) Pers. (ITIS)
Common names: Johnsongrass, Johnson grass, Aleppo grass, Aleppo milletgrass
Date of U.S. Introduction: Early 1800s (Warwick and Black 1983)
Below from Wikipedia here:
Johnson grass or Johnsongrass, Sorghum halepense, is a plant in the grass family, Poaceae, native to the Mediterranean region, but grows throughout Europe and the Middle East. The plant has been introduced to all continents except Antarctica, and most larger islands and archipelagos. It reproduces by rhizomes and seeds.
- Foliage that becomes wilted from frost or hot, dry weather can contain sufficient amounts of hydrogen cyanide to kill cattle and horses if it is eaten in quantity.
- The foliage can cause ‘bloat’ in such herbivores from the accumulation of excessive nitrates; otherwise, it is edible.
- It grows and spreads so quickly, it can ‘choke out’ other cash crops planted by farmers.
This species occurs in crop fields, pastures, abandoned fields, rights-of-way, forest edges, and along streambanks. It thrives in open, disturbed, rich, bottom ground, particularly in cultivated fields. Johnson grass resistant to the common herbicide glyphosate has been found in Argentina and the United States. It is considered to be one of the ten worst weeds in the world.
It is named after an Alabama plantation owner, Colonel William Johnson, who sowed its seeds on river-bottom farm land circa 1840. The plant was already established in several US states a decade earlier, having been introduced as a prospective forage or accidentally as a seed lot contaminant.